Welcome to GåRD - Nordic Kitchen Amsterdam Zuid-Oost
STAFF
Oliver Hasenbalg
Head Chef
“I´m Oliver, I was born and raised in the south of Holland with an Indonesian background. This includes a great food culture with a lot of traditional and modern influences. For over 15 years I have been working as a chef in many different kinds of restaurants & hotels in Cannes, Monaco, London, St Tropez, Courchevel 1850, Honolulu and Sydney.”
Melle van der Meulen
Food & Beverage Manager
“I’m Melle, I´m born & raised in a small town close to The Hague; the governmental city of The Netherlands. During my study I created a passion for Food & Beverage and now I am fulfilling my dream job!”
CONCEPT
This is our story
A long driveway flanked by old trees brings you to the old farmhouse – to the GåRD house. While the farmer works on the land, his wife is working in the kitchen preparing delicious food with old recipes and local ingredients. The interior, the solid wooden doors and the furniture, the original marble details, the impressive sized kitchen, a fireplace and lots of homemade food create the atmosphere inside GåRD. Everyone is invited to have a seat and enjoy a meal with the family. As a guest – you are the main attraction!
“The dining table is the heart of the home, this is where we sit and talk with our family and friends. This is where we solve all the problems in the world, this is where we laugh, cry and talk about what has been done and has to be done. This is why the dinner table is so important.”
VISIT US
Opening Hours
Breakfast
- Monday - Friday 06:30 - 10:00
- Saturday - Sunday 07:00 - 12:00
Lunch
- Monday - Friday 12:00 - 14:00
Dinner
- Monday - Sunday 17:00 - 23:00
Bar
- Every Day - 11:00 - 01:00
Take a bit, a glass of wine – and dream a little”